Steak Fajitas
536.48
cal
Steak Fajitas have much less fat and sodium than traditionally fried items with a great protein content to go along with it. The flavor is rich, savory, and more tender than most steaks.
Fall off the bone is an understatement even though there is no bone! The additional peppers were sauteed for extra flavor that goes with the Steak Fajitas perfectly.
All that's missing is a side of potato salad, low-fat macaroni, or some beans!
Benefits:
- Great source of Protein, Vitamin A, Vitamin C, and Vitamin D
- The added peppers give this dish a boost in antioxidants
- Heart-healthy meat option lower in cholesterol
Make dinner a savory option with our Steak Fajitas and order yours today!
Ingredients In This Meal
- Bean
- Beef
- Onion
- Pepper
- Rice
- Salsa
- Sauce
- Tomato
Nutrition Per Serving
Per serving
Ash
2.05g
Cal from fat
102.59
Calcium
117.09mg
Calories
536.48
Carbohydrate
69.25gm
Cholesterol
77.11mg
Copper
0.24mg
Dietary fiber
5.34gm
Folacin
117.47mcg
Iodine
0mcg
Iron
7.03mg
Magnesium
74mg
Moisture
0
Molybdenum
0mg
Niacin
9.98mg
Phospohrus
310.73mg
Potassium
1056.56mg
Protein
36.84gm
Riboflavin
0.14mg
Sat fat
3.97gm
Selenium
0mcg
Sodium
2537.39mg
Source
Mfgr
Sugars
10.33gm
Thiamin
0.53mg
Total fat
11.67gm
Trans fat
0gm
Vitamin a
0re
Vitamin a
118.08iu
Vitamin b12
1.3mcg
Vitamin b6
0.71mcg
Vitamin c
1.8mg
Vitamin d
0iu
Vitamin e
0.09mg
Vitamin k
0mcg
Zinc
4.89mg
Nutritional info may vary slightly by time of delivery.
